| 翻訳と辞書 |
| Rava (or Suji) ： ウィキペディア英語版 |
Semolina
Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous.〔(【引用サイトリンク】title=Semolina - Definition )〕 The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains, such as rice and maize.
==Name==
''Semolina'' is derived from the Italian word ''semola'', meaning 'bran'.〔"semolina, n.". OED Online. September 2012. Oxford University Press. 15 November 2012 .〕 This is derived from the ancient Latin ''simila'', meaning 'flour', itself a borrowing from Greek ''σεμίδαλις (semidalis)'', "groats". The words ''simila, semidalis, groat,'' and ''grain'' may all have similar proto-Indo-European origins as two Sanskrit terms for wheat, ''samita'' and ''godhuma'', or may be loan words from the Semitic root ''smd'' – to grind into groats (''cf.'' (アラビア語:سميد) ').〔main text and "Semitic Roots" (appendix), ''The American Heritage Dictionary'', (''s.v.'' 'semolina' )〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Semolina」の詳細全文を読む
スポンサード リンク
| 翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|